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Corn Kadhi (Maheri) Recipe

Learn how to make corn kadhi, and you can taste a different kadhi from the traditional recipe. In the corn kadhi recipe, kadhi is made using maize flour. The recipe is quick and easy to make, is super yummy and the meal will be loved by all.

  • Prep time:
  • 5 - 10 mins
  • cook time:
  • 10 mins
  • serves:
  • 2

Ratings :

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Corn Kadhi (Maheri) Recipe

Methods
  • 1. Whisk maize flour and buttermilk together. Heat deep sauce pan on medium flame
  • 2. Add buttermilk mixture to pan. Add salt and cook it on low flame stirring it continuously till mixture thickens
  • 3. Heat ghee on medium flame. Add jeera, hing and red chilli till it changes color. Put it on top of corn mixture. Serve hot

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