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Dahi Puri Chaat / Doi Fuchka Recipe

Mouth watering dahi puri is everyone's favorite. It's a all-time-favourite chaat  which is the first choice in this season of festivities. Mouth watering dahi puri is everyone's favorite. It's a all-time-favourite chaat  which is the first choice in this season of festivities.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Nil

Recipe Notes

Assemble the golgappes only just before serving or else it will become soggy.

Tags

  • #UtsavWeek2
Ingredients

Ingredients For Dahi Puri Chaat / Doi Fuchka Recipe

Methods
  • 1. Boil the potatoes and mash it. Mix chaat masala, chilli powder and black salt. Keep aside.
  • 2. Soak the whole moong dal overnight.
  • 3. Make holes at the center of the golgappes.
  • 4. Stuff 1tsp of boiled potato mixture and ¼tsp of whole sprouted moong dal.
  • 5. Now mix curd with a pinch of black salt. Add this mixture into each golgappas.
  • 6. Sprinkle chopped onion and then add generous amount of tamarind chutney and green chutney into each golgappas.
  • 7. Garnish with chaat masala, bhujia sev and mint leaves. Mouth watering golgappas are ready to gulp in.

Products used in Recipe

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