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EGG CURRY RECIPE

TASTY AND HEALTHY

Prep time:
19mins

cook time:
25mins

serves:
4

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Onion Paste 1/4 cup

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green chilly 2 cut in slits

Green chilly

Description

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Black pepper 2 - 3

Black pepper

Description

Black pepper known as “king ...

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Cloves 2 - 3

Cloves

Description

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Cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cinnamon 1 inch stick

Cinnamon

Description

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Coriander Leaf 1 tbsp

Coriander Leaf

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Yoghurt (Dahi) 2 tbsp

Yoghurt (Dahi)

Description

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Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Boiled Egg as required

Boiled Egg

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For EGG CURRY RECIPE

Onions grinded 1/4 cup

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green chilly 2 cut in slits

Green Chilli

Description

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Blackpepper 2 - 3

Black pepper

Description

Black pepper known as “king ...

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Cloves / Laung (लौंग) 2 - 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Green cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Corainder Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Dahi (yogurt) 2 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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boiled eggs (grated) as required

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Methods

How to make EGG CURRY RECIPE

1. Heat oil in a pan and fry the boiled eggs in medium flame and remove it. Now add cumin seeds, cloves, cinnamon, whole black pepper and cardamom to crackle.
2. Add onion paste and ginger garlic paste and sauté for 4 - 5 mins. Add tomato paste and sauté for one mins.
3. Add red chilly powder,turmeric powder,coriander powder and two tbsp water and mix well. Add curd and green chilly and sauté until oil leaves the pan.
4. Add one cup of water and bring to boil. Once boiled add boiled boiled and fried eggs and salt and cook for 4 - 5 mins. Garnish with coriander leaves and serve hot with rice or chapatis.