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Idli Dhokla Recipe

Idli Dhokla (Instant Dhokla Recipe) extremely popular Indian tea time , breakfast, party snacks

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3,4

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Tags

  • #BreakfastRecipeContest
Ingredients

Ingredients For Idli Dhokla Recipe

Methods
  • 1. In a large bowl mix all the ingredients except ENO and whisk to form a smooth thick batter.
  • 2. Now add Eno in the whisked batter and mix lightly.
  • 3. Using a ladle fill each idli dish/maker with this mixture.
  • 4. Add 1 cup water in the Idli maker main pot.
  • 5. Place the filled idli dish inside the idli maker and steam for 10 to 15 minutes.
  • 6. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker.
  • 7. Let the steam from the plate evaporate for a minute.
  • 8. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter.
  • 9. For tadka Heat oil in the small pan.
  • 10. Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames.
  • 11. Now add sugar, lemon juice, and water. Bring this to a boil and lower the heat.
  • 12. Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it.
  • 13. Let the dhokla soak up the tadka for 3-4 minutes.
  • 14. Serve fresh or can place in the fridge for few minutes to cool. Serve cold.

Products used in Recipe

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