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Instant Veg Idli Recipe

Swaranjeet Kaur
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Instant Veg Idli Recipe

It is very light and healthy South Indian dish.

Prep time:
10mins

cook time:
1hrs 0mins

serves:
4-5

Ratings :

(0)

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Suji 250 gm

Suji

Description

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Yoghurt (Dahi) 200 gm

Yoghurt (Dahi)

Description

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Salt to taste as per taste

Salt to taste

Description

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Baking Soda 1/4 tsp

Baking Soda

Description

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Grated Carrot 2 tbsp

Grated Carrot

Description

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Chopped capsicum 1 tbsp

Chopped capsicum

Description

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Kali Mirch 1/2 tsp

Kali Mirch

Description

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Turmeric Powder 1 pinch

Turmeric Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You add any vegetables of your choice.

Tags

#contest160 #christmasnewyear

Ingredients

Ingredients For Instant Veg Idli Recipe

Rawa / suji 250 gm

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dahi (yogurt) 200 gm

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Carrot grated 2 tbsp

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Diced Capsicum 1 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Kali Mirch 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Turmeric powder 1 pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make Instant Veg Idli Recipe

1. Take a mixing bowl add rawa, salt and curd. Mix it well. Keep it aside for 45 minutes.
2. Add water to adjust the consistency. Add baking soda. Mix it well.
3. Add water in steamer. Boil it.Pour the mixture in greased idli plates.
4. Place it in steamer. Steam for 10-12 minutes on medium high heat.
5. Check it with toothpick. Let it cool. Remove it.
6. Serve with any chutney or sauce.

Cooked it

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Products used in Recipe

Wheafree Sorghum Sooji (Rawa) Pack 200 grams

0

Sorghum Sooji (Rawa)

₹ 80

0.0

₹ 80 0% OFF

Just Organik Suji Pack 500 grams

0

₹ 65

0.0

₹ 65 0% OFF

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

Nestle a+ Nourish Dahi Cup 400 grams

25

₹ . 75.00

4.4

₹. 75.00 0% OFF

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