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Jeera Aloo Recipe

Jeera potatoes are liked by children very much and can be easily kept in children's tiffin. Children also eat them easily.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - N/A

Recipe Notes

You can also make raw potatoes as a vegetable without boiling them. Boiled potatoes are quick to prepare.

Tags

  • #Contest192
  • #TiffinBoxRecipes
Ingredients

Ingredients For Jeera Aloo Recipe

Methods
  • 1. Boil the potatoes. Then peel the potatoes and cut them into long pieces.
  • 2. Heat oil in a pan. And add mustard, cumin, and asafetida. Now add all the spices.
  • 3. And add potatoes, salt and lemon juice. Add chopped coriander leaves on top.
  • 4. Spicy cumin Aloo is ready. Serve it with chapati, paratha, or naan.

Products used in Recipe

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