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Khatta Mitha Mango Boondi Recipe

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Khatta Mitha Mango Boondi Recipe

Sweet boondi is a traditional sweet.I have made this delicious dessert with season fresh raw and sweet mango..

Prep time:
10mins

cook time:
10mins

serves:
4

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Raw Mango 1

Raw Mango

Description

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Sweet mango 1

Sweet mango

Description

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Gram Flour 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee 1cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda 1/4tspn

Baking Soda

Description

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Green food colour 2drops

Green food colour

Description

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Oil 1/4cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

contest170
#MangoManiaRecipe

Ingredients

Ingredients For Khatta Mitha Mango Boondi Recipe

Raw mango ( karie) 1

Green Mangoes

Description

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Sweet mango 1

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Gramflour(besan) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Ghee or oil for deep frying 1cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda( For every batter bowl ) 1/4tspn

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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green food coloring 2drops

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Oil 1/4cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make Khatta Mitha Mango Boondi Recipe

1. Chop the raw mango and take it in a mixing jar. Add little water and make it's paste. Similarly make sweet mango paste & keep aside.
2. Take 1/2cup gram flour in a bowl and add little water gradually. Add raw mango paste 3 to 4 tbspn & food colour. Make a batter. It should not be too much thin or too much thick.
3. In another bowl, take 1/2cup gram flour. Add sweet mango paste & little water.Make a batter of it.
4. Heat oil and ghee in a pan.Take a ladle with many holes. Dip the ladle in hot oil and then pour some batter in it.Let the batter drops on it's own. Don't use another spoon to spread the batter.Fry each batch of boondis for about 30second.
5. Clean the ladle after frying every batch of boondi.
6. In another pan, add one cup each sugar and water. Add some raw and sweet mango paste. Make sugar syrup of it & then switch off the flame.
7. Add hot boondis in hot syrup & keep rest for 10 minutes.
8. Make it cool then & keep it in fridge for sometimes. Enjoy chilled.

Cooked it

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

1

₹ 102.50

4.7

₹102.50 0% OFF

24 Mantra Organic Besan Pack 500 grams

0

24 Mantra Organic

₹ 102.50

4.4

₹102.50 0% OFF

24 Mantra Organic Sugar Pack 1 kilogram

0

24 Mantra Organic

₹ 102.50

4.7

₹102.50 0% OFF

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