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Lapsi Recipe

Lapsi tastes great in the cold. And it is also made for enjoyment in worship.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4 people

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

Roast the dalia well in ghee and then add water. If you want, you can also make it with sugar.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Lapsi Recipe

Methods
  • 1. Heat ghee in a pan, and sauté the dalia. Add two cups of water and cook till it becomes slightly soft.
  • 2. In another pan add 2 cups of water. Add jaggery melt it. And filter the jaggery water in the dalia and add it.
  • 3. And let it be covered for 5-10 minutes.
  • 4. Delicious Lapsi is ready.

Products used in Recipe

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