As Bengali's consider fish to be very auspicious for any occasion any recipe with fish and fish head its fat has to be a much in any Bengali family on daily basis. This recipe of cabbage with fish head and fat is a traditional Bengali delicacy which is quite popular since ages. Inspite of having fish head and fat this recipe has very little spices and limited ingredients. But it has awesome taste when enjoy hot with hot steaming rice.
(0)
Description
Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Ginger-green chili paste is a smooth paste prepared by blending equal quantities of peeled and ch ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Chili is a fruit that belongs to t ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
(0)
Description
Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...
Description
Green peas are widely used all over the world. They are considered as vegetable ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...
Description
Ginger-green chili paste is a smooth paste prepared by blending equal quantities of peeled and ch ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This Bengali style egg recipe has light curd based curry or Jhol enjoy...
This Bengali style egg recipe has light curd based curry or Jhol enjoy...
This Bengali recipe of Tangra fish spicy, tangy and oily giving your t...
This Bengali recipe of Tangra fish spicy, tangy and oily giving your t...
Very simple and quick recipe with basic spices available in everyday pantry.
Find your ideal consumers with us!
Don't have an account? Sign up here!
Login as a Brand? Click here
Our teams are working on building great features, worldwide recipes, insightful articles and much more, just for the passionate you!
Enter your email id below to make sure you don't miss a beat on all whats happening on GoToChef.
Write Review
x