This Bengali recipe of Tangra fish spicy, tangy and oily giving your taste buds a chance to enjoy delectable flavours during a Winter lunch. This is one of my mom's secret recipes which she prepares during the winters when tangra fish are readily available. The addition of fresh coriander leaves adds freshness to this recipe.
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
This Bengali style egg recipe has light curd based curry or Jhol enjoy...
As Bengali's consider fish to be very auspicious for any occasion any ...
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