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Sobhini This is my version of DOI KATLA in a single pot that means ONE POT DOI KATLA . Simple, easy, quick and lipsmaking. Fish remains soft, succulent and the curry is rich and creamy, the Aroma!!! Oh I am gone mad over it. So no more further delay here is the recipe:
Tips: 1. I prefer to use fresh and ripened fish for this recipe, as it contains more fat and flesh has a creamy and milky texture which adds more richness and taste in the curry. 2. Marinade should have been applied very carefully and gently so each and every piece gets coated properly and does not fall off from the bones. 3. You can use turmeric powder and red chilli powder for a reddish yellow colour in the gravy, I like to have it white so omit them. 4. Use any kind of pan what ever you have in your cookhouse, flat surfaced pan is preferable for an even cooking to get equal heat to each piece. 5. If you want then you can fry the fish before making it gravy, I favour it steamed so skip fryin
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
Sobhini
This is my version of DOI KATLA in a single pot that means ONE POT DOI...
Sobhini
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