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Neha Kerala Parotta,popularly known as parotta/ paratha is a delicacy from the state of Kerala.The scrumptious gently cooked,mild flavoured recipes from the Malabar region of Kerala are certainly a pride to south Indian cooking. Kerala parotta is made of maida(all purpose flour)and needs more amount of kneading to make soft dough.The soft and crunchy outer layer and the cushy inner layers make this parotta really yummy!This recipe requires great patience and care while in process.Parotta tastes excellent with vegetable korma.parotta tastes best when it is served hot. So lets start the recipe....
Firstly, knead the dough well till its smooth and soft. Furthermore, prepare parotta with wheat flour for more healthy diet. Additionally, use more oil to make flaky parotta. Finally, roast the Kerala Parotta on medium flame to cook completely.
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This bread is like the puri bread but is made with leavened dough.
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This bread is like the puri bread but is made with leavened dough.
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This bread is like the puri bread but is made with leavened dough.
Rashi
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