1.
Seive flour with salt and semolina in paraat. Whisk yogurt and sugar with soda and baking powder make a bay in a sieve flour . Pour water and yogurt mixture and start mixing in it . Gradually start kneading and make a dough and cover with a soft moist cloth for 1 hr. After 1 hr divide the dough into
2.
Equal parts and make balls and placed on a lightly greased surface and cover it for 15 minutes more after brushing it with oil. eat oil in a kadhai to a smoking point reduce the temperature ,flatten each balls between lightly oil greased palms and make a round disc.
3.
And deep fry it until becomes golden brown and turning once ensure it puffs up.
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