Akki otti(roti) Recipe

Akki otti is a traditional Coorg recipe made of rice flour and cooked rice. It's usually made of leftover rice. The best combination with this roti is ellu pajji(seasme chutney) and non-veg curries.

Prep time:
20 minutes

cook time:
5 minutes.

serves:
4

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Rice Flour 250 gms

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Cooked Rice 100 gms

Cooked Rice

Description

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Salt Half tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water to knead

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Bread

Ingredients For Akki otti(roti) Recipe

Rice Flour (Rajdhani) 250 gms

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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80% cooked rice 100 gms

Rice

Description

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Salt according taste Half tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water to knead

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Akki otti(roti) Recipe

1. Knead cooked rice along with rice flour and salt.
2. Add water little by little and knead to a dough consistency.
3. Make small balls, flatten in between your palms and roll into rotis.
4. Put these rolled rotis on a hot tawa and cook on either side. Finally flip on direct flame for rotis to puff up.