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Bhatura Recipe

This bread is like the puri bread but is made with leavened dough.

  • Prep time:
  • 1hrs 15mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Bread

Allergy Information

  • - If uh have allergy from yogurt dnt use it.use yeast instead of yogurt
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Tags

  • Main Course
Ingredients

Ingredients For Bhatura Recipe

Methods
  • 1. Seive flour with salt and semolina in paraat. Whisk yogurt and sugar with soda and baking powder make a bay in a sieve flour . Pour water and yogurt mixture and start mixing in it . Gradually start kneading and make a dough and cover with a soft moist cloth for 1 hr, after 1 hr .divide the dough into.
  • 2. Equal parts and make balls and placed on a lightly greased surface and cover it for 15 minutes more after brushing it with oil. Heat oil in a kadhai to a smoking point reduce the temperature ,flatten each balls between lightly oil greased palms and make a round disc. And deep fry it until becomes
  • 3. Golden brown and turning once ensure it puffs up.

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  • Serves : 4 persons
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  • South Indian

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