Don't add milk powder to hot milk as there may be chances of forming lumps .You can use either malai laddu or motichoor laddu whichever is easily available.Ghee enhaces the flavour,taste and shine.
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
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