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Masala Baigan Recipe

When you feel to eat something spicy and chatpati then make this vegetable in lunch or dinner. It is very tasty, buttery and spicy curry masala . Very Easy to cook.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste. Ghee roast curry is too spicy.

Tags

  • #comfortfoodrecipescontest #contest144 #thetastytails
Ingredients

Ingredients For Masala Baigan Recipe

Methods
  • 1. Whisk the curd. Cut the brinjal and potatoes into little big pieces.
  • 2. Heat ghee and butter in a wok. Fry brinjal and potatoes till it becomes soft. Remove it in a plate.
  • 3. In same wok add tomato puree. Cook it for 2-3 minutes. Add whisked curd in it. Mix it well. Stir continuously.
  • 4. Add fried brinjal , potatoes and ghee roast masala. Mix it well.
  • 5. Add water to adjust consistency. Taste the spices. Cook for 2-3 minutes.
  • 6. Transfer it in a serving bowl. Garnish with chopped coriander leaves.

Products used in Recipe

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