Komal
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Matar Baati Recipe

Hello foodie friends....once again I am here with new recipe I.e. matar Baati. Which you can enjoy as tea time snacks with tea or coffee or enjoy as dinner with daal. We will back baati in cooker because many of us haven't baati cooker or tandoor.

Prep time:
15mins

cook time:
1hrs 0mins

serves:
Approx 20 Baati you make

Ratings :

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Peas 1 cup

Peas

Description

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Chopped Ginger 1 inch

Chopped Ginger

Description

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Coriander Leaf 1/2 cup

Coriander Leaf

Description

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can deep fry baati on low to medium flame also.

Ingredients For Matar Baati Recipe

peas...) 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Finely chopped green chilli 2

Green Chilli

Description

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chopped ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Corainder Leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Methods

How to make Matar Baati Recipe

1. Take green peas, ginger, green chilli and coriander leaves in mixture jaar. Crush it.
2. Transfar in mixing bowl followed by wheat flour.
3. Add salt and carom seeds. Add 3 tbsp of ghee and Mix properly
4. Take some amount of salt in cooker and preheat it for 7 to 8 minutes.
5. In a dough, add required water and knead medium hard dough. Apply remain ghee and again knead it.
6. Take small size of portion from dough and make tikki. Mark with knife showing in photo.
7. Apply ghee in cake tin and put baati on it. Place tin in cooker.
8. Bake it for 8 to 10 minutes. Now check it. If properly baked apply some ghee on top and flip it. Again bake it for 5 to 7 minutes and check.
9. While backing keep flame low to medium.
10. Apply some ghee on prepared baati. So our baati is ready to serve.