1.
Firstly, cut the noodles pack and empty in a mixing bowl. Into this, add boied and mashed potatoes, all the chopped vegetables, spices, salt, green chilies, breadcrumbs and mix everything well. Now refrigerate the mixture for 30 minutes.
2.
Now make slurry using all purpose flour, salt, black pepper powder. After 30 minutes, make small balls from the mixture and flatten with the help of your palm. Dip in the slurry and coat them with crushed noodles.
3.
Heat up some oil in a pan. Shallow fry them in medium flame till both sides are brown and crispy. Noodles gold coins are ready to serve.
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