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Ragi and nuts ladoo recipe

It's a diabetic friendly recipe

  • Prep time:
  • 2mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

U can add gond to this recipe with sonth powder too

Tags

  • #contest188
  • #DiabeticRecipe
Ingredients

Ingredients For Ragi and nuts ladoo recipe

Methods
  • 1. In a pan, add water , add grated jaggery to it and melt it ,don't over cook,just melt
  • 2. In other pan, take 3 tbsp ghee ,roast all nuts one by one and take it out
  • 3. To same pan, add 2 tbsp ghee roast all ragi flours till pinkish switch off the flame
  • 4. In a bowl, put this ragi flour ,with all roasted cashews and desicatted coconut and cardamom powder mix it well ,add 2 tbsp ghee
  • 5. Now add melted jaggery to it and mix it well
  • 6. Now make ladoos out of it
  • 7. Ragi and nuts ladoos are ready and serve it

Products used in Recipe

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