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Rajgira Halva Recipe

Vrat special easy to cook and Healthy Halva Roasting the flour really well is the key to make good tasting rajgira halwa. So take your time and roast really well on medium-low heat.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

You can add sugar with milk and bring it to boil.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgira Halva Recipe

Methods
  • 1. Keep milk (or water if using) for boil, once milk comes to good boil off flame.
  • 2. Meanwhile in other burner heat ghee in a kadai
  • 3. add cashews, almond sauté in medium flame until light brown,
  • 4. add raisins and cook until raisins gets puffed up, take care not to burnt it.
  • 5. Drain from ghee and keep aside. In same kadai
  • 6. add rajgira atta and saute in slow flame.
  • 7. Saute until atta becomes brown and aromatic, keep stirring non-stop and do this only in low flame if not atta will get burnt
  • 8. Rajgira atta takes times to get roasted properly so don't be in a hurry and don't try to increase the flame, it will burn the flour.
  • 9. Once rajgira atta gets roasted well and brown
  • 10. add boiled milk and stir well to avoid any lumps, if any lumps gets formed break it from back of ladle.
  • 11. Keep mixing until all the milk gets evaporated, this process is very fast,
  • 12. now add sugar and mix well for sugar to combine.
  • 13. Add fried dry fruits, cardamom powder mix well,
  • 14. now ghee starts to leave side of pan, off flame, keep halwa covered for 5 mins before serving.
  • 15. Serve hot or warm.

Products used in Recipe

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