1.
Wash and slice mangoes in eight pieces.Take a bowl, add mangoes sprinkle salt and turmeric powder and mix well.Keep in the sunlight for one day.
2.
Next day dry roast all the above listed ingredients except red chilly powder,kashmiri mirch powder and blend coarsely.Mix together all the dry ingredientssalt,black salt,red chilly powder,kashmiri mirch powder and mango
3.
Add the mango pickle into the jar.Heat mustard oil in a pan,
4.
Once cooled, pour the oil in the mango pickle jar. Keep in the sunlight for 2 - 3 days. Now aam ka achar is ready to eat.
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