Rose Coconut Laddu Recipe

These ladoos are super easy and delicious and perfect to make on this Diwali. This has a luxuriant milky rose flavor and an exciting mouth melting texture and crunch of Coconut. Do give it a try!

Prep time:
10minutes

cook time:
25minutes

serves:
4

Ratings :

(0)

save
share

Desiccated coconut 3cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen 1
Sugar (Sucrose) ¾ cup

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Rose essence ½ tsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

Read More Favorites

MySmartKitchen 0
Red food colour ¼ tsp

Red food colour

Description

Red food colour is food grade colo ...

Read More Favorites

MySmartKitchen 0
Clarified Butter 1 tablespoon

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen 0
Cardamom Powder ½ tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

For crunch you can add fried and grinded dryfruits like almonds and cashews.

Ingredients For Rose Coconut Laddu Recipe

Desicatted coconut 3cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) ¾ cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Rose essense ½ tsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

Read More Favorites

MySmartKitchen 0
Red liquid food color ¼ tsp

Red food colour

Description

Red food colour is food grade colo ...

Read More Favorites

MySmartKitchen 0
Clarified butter / ghee 1 tablespoon

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Rose Coconut Laddu Recipe

1. Heat clarified butter in kadhai, on low flame roast desiccated coconut for 2 to 3 minutes.
2. Add milk, Mix well and let it cook for a 3 to 5minutes.
3. Add sugar, mix continuously, keeping the flame on low. Sugar will start to melt and the mixture is going to turn watery. Keep stirring on a low flame.
4. Milk and sugar will start to evaporate after 10-15 minutes and the mixture will be crumbly.
5. Add rose essence, red food colour and cardamom powder. Mix well until they are combined. Switch off the gas and transfer the mixture into a bowl or a plate and keep aside and let it slightly cool.
6. Divide the mixture into equal portions and roll each portion into round ladoo.
7. Finally coat each ladoo in the desiccated coconut till they are evenly coated from all the sides.
8. Serve or store in an air-right container. Use as required.