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Soya Manchurian Recipe

I have tried to give the famous soya chaap from north India an indo chinese twist. Let's check out how this is made.

  • Prep time:
  • 1hour 18minutes
  • cook time:
  • 25minutes
  • serves:
  • 3

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Ingredients

Ingredients For Soya Manchurian Recipe

Methods
  • 1. Boil soya chunks. Let them cool and marinade them with ingredients listed below under title marinade. Keep them aside for at least 30 minutes. You can also keep them overnight.
  • 2. Heat oil on medium flame. When it's moderately hot drop the soya chunks individually so that thet do not stick.
  • 3. Once the bubbles on oil reduces take the soya out and keep aside.
  • 4. In a pan heat 3 tbsp of oil. Add onion and ginger garlic paste. Saute for 1 minute and add rest of veggies. Saute for another minute.
  • 5. Add tomato ketchup, schezwan and saute. Now add green chilli sauce, salt, pepper, red chilli powder, vinegar and soy sauce.
  • 6. Now add the soya and coat them well with the sauce. Garnish with coriander and serve hot.

Products used in Recipe

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