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Turai bhaji Recipe

Swaranjeet Kaur
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Turai bhaji Recipe

This is very healthy and light sabji .

Prep time:
10mins

cook time:
15mins

serves:
2-3

Ratings :

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Turai 1/2 kg

Turai

Description

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Onion chopped 1

Onion chopped

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Green Chilli 1

Green Chilli

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Kali Mirch 1/2 tsp

Kali Mirch

Description

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Salt to taste as per taste

Salt to taste

Description

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Ghee 3-4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

If you want you can add tomato.

Tags

#dalsabjirecipe #contest194

Ingredients

Ingredients For Turai bhaji Recipe

Turai 1/2 kg

Snake Gourd

Description

Snake Gourd is a long and curved vegetable which hangs on vines. It has light green colored skin ...

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Onion(chopped) 1

Onion

Description

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilli chopped 1

Green Chilli

Description

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Kali Mirch 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Ghee or oil for deep frying 3-4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Turai bhaji Recipe

1. Remove the peel of turai . Wash it and chop it into small pieces.
2. Heat ghee in a wok . Add cumin seeds. Now add grated ginger , chilli and onion.
3. Add all the spices and chopped turai .
4. Cover the kadhai with lid . Slow cook until it becomes tender .
5. Add coriander leaves . Turn off the heat. Add lemon juice and coriander leaves.

Cooked it

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Products used in Recipe

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

Amul Cow Ghee Tin 1 litre

1

₹ 102.5

4.7

₹102.5 0% OFF

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