Varat Special (Rajgira Cake) Recipe

Delicious banana flavoured cake which can be consumed during fasting. This cake can be made either with Rajgira or Singhara flour

Prep time:
15minutes

cook time:
40minutes

serves:
6

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Rajgira Atta/Amaranth Flour 1 cup

Rajgira Atta/Amaranth Flour

Description

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Canola Oil (Antioxidant: Vitamin E) 1/2 cup

Canola Oil (Antioxidant: Vitamin E)

Description

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Banana 2

Banana

Description

Banana is a lengthy yellow fruit, ...

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Chopped Almonds 1/4 cup

Chopped Almonds

Description

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Baking Soda 1/4 tsp

Baking Soda

Description

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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A2 Milk Fat 1/2 cup

A2 Milk Fat

Description

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Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- dairy prooducts

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Recipe Notes

do not overmix

Ingredients For Varat Special (Rajgira Cake) Recipe

amaranth flour / rajgira flour 1 cup

Rajgira Atta/Amaranth Flour

Description

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Canola Oil (Antioxidant: Vitamin E) 1/2 cup

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

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Over ripe Banana 2

Banana

Description

Banana is a lengthy yellow fruit, ...

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Almond chopped 1/4 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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A2 Milk Fat 1/2 cup

Milk Fat

Description

Milk fat is the natural fat of milk which can be obtained from cow , buffalo etc from which the b ...

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Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Varat Special (Rajgira Cake) Recipe

1. PREHEAT OVEN TO 180 AND LINE CAKE TIN. SIEVE FLOUR, BAKING SODA AND SALT. KEEP IT ASIDE
2. MASH RIPE BANANAS AND KEEP IT ASIDE. WHISK OIL AND SUGAR IN A BOWL
3. ADD VANILLA EXTRACT AND MIX WELL. ADD HALF OF BANANA AND FLOUR AND MIX WELLADD REMAINING BANANA AND FLOUR. WHISK UNTIL WELL COMBINED
4. FOLD IN NUTS AND MIX WELL. ADD MILK ONLY IF BATTER IS TOO DRY. POUR BATTER INTO PREPARED PAN AND LEVEL EVENLY
5. BAKE FOR 25-35 MINUTES UNTIL DONE. ALLOW TO COOL FOR 20 MINUTES. DEMOULD AND COOL ON WIRE RACK. DUST POWDERED SUGAR ON TOP or add rabri on top and decorate with the dry nuts .SLICE AND SERVE