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VEG PULAO WITH BIRYANI MASALA RECIPE

If you want to eat biryani, and don't have time to prepare it, don't think too much. Make veg pulav , add biryani masala and enjoy biryani. It is very healthy easy to make . Children love to eat.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can add any vegetables of your choice. Don’t over cook the pulao.

Tags

  • #MisMatchedMasala #TastyTales #contest135
Ingredients

Ingredients For VEG PULAO WITH BIRYANI MASALA RECIPE

Methods
  • 1. In a pressure cooker heat ghee. Add cumin seeds , cloves, bay leaves and cinnamon stick. Saute it for few seconds.
  • 2. Add onion , cook it for 2-3 minutes. Now add carrot and corn. SautĂ© for 2-3 minutes.
  • 3. Add capsicum and all dry masala along with biryani masala. Mix it well . Cook on low medium flame.
  • 4. Add curd and stir . Finally add soaked rice mix it with masala. Add 2 cup water.
  • 5. Close the lid, pressure cook it only for 1 whistle.
  • 6. Transfer it in serving bowl. Serve hot with any raita or curry.

Products used in Recipe

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