1.
In a sauce pan, mix together milk powder, butter, cream & sugar. Cook till melted & well blended. Add milkmaid & cook the mixture, till the mixture is thick. Remove from fire & cool the mixture.
2.
Line chocolate moulds with tempered dark chocolate. Fill in the nougat in the center. Cover with another layer of dark chocolate & freeze.
3.
Unmould the chocolates & Enjoy the yummy delicacy with your love ones.
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