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Aalo Matar Recipe

Hello foodie friends...once again I am here with no onion no garlic aaloo matar recipe.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Tags

  • #Greenrecipes
  • #Contest163
Ingredients

Ingredients For Aalo Matar Recipe

Methods
  • 1. In pressure cooker, add green peas, potatos, water and salt. Allow 3 to 4 whistles. Wait till release pressure.
  • 2. In wok heat oil. Add mustard seeds and let it crack. Add cumin and let it crack. Add asafoetida.
  • 3. Saute chopped tomatoes. Now add boild green peas and potatoes.
  • 4. Add all spice. Add required water to adjust consistency if needed.
  • 5. Cook it 4 to 5 minutes on low to medium flame.
  • 6. Sprinkle coriander leaves. Our sabji is ready. Enjoy with rice, paratha, puri or roti.

Products used in Recipe

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