#GoToChef #FunWithVeggies #Contest116 Method for methi balls – Mix well all ingredients and make a dough. And make small sized balls. Method for Undhiyu – In a bowl , cut all root and vegetables in small piece and mix well. In another bowl make masala by adding finely chopped corianders, green garlic, methi leaves, ginger, turmeric powder, garam masala powder, grated coconut, salt, sugar, raisins, sesame and oil and mix well. In this masala marinate all roots and vegetables for 15 min. Stuff masala in brinjal and Rajasthani chilly. After 15 min. in a microwave safe bowl add marinated vegetable and methi balls add 1 cup water and microwave it for 6 min. After 6 min. mix the vegetables and again hot water and microwave it for 6 min. In 20 min. undhiyu will be ready in microwave.
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Sweet potato is a starchy sweet-tasting root vegetable. It has large tuberous root and belongs to ...
Description
Purple Yam is a species of yam, an edible tuber. originated in the Asian tropics. It is considere ...
Description
Green peas are widely used all over the world. They are considered as vegetable ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
Broad beans are tender, thick and have lemon lime colour. They have a starchy to creamy texture d ...
Description
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Description
Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...
Description
Rajasthani chilli is a highly flavoured red chilli produced in the western region of Mathania, a ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...
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Normally more oil is required in undhiyu but in microwave it is made with very less oil.
Description
Sweet potato is a starchy sweet-tasting root vegetable. It has large tuberous root and belongs to ...
Description
Purple Yam is a species of yam, an edible tuber. originated in the Asian tropics. It is considere ...
Description
Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...
Description
Green peas are widely used all over the world. They are considered as vegetable ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
Broad beans are tender, thick and have lemon lime colour. They have a starchy to creamy texture d ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Description
Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...
Description
Rajasthani chilli is a highly flavoured red chilli produced in the western region of Mathania, a ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...
Description
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...
Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,...
Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,...
This is my innovative recipe which I have prepared because of my son w...
This is my innovative recipe which I have prepared because of my son w...
Here I have prepared sunflower paratha using potato stuffing.
Here I have prepared sunflower paratha using potato stuffing.
Gujarati khadi and khicdi are quite famous all around gujarat. Let's s...
Gujarati khadi and khicdi are quite famous all around gujarat. Let's s...
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