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AAM PANNA FLAVOUR RASGULLA RECIPE

tasty and healthy

  • Prep time:
  • 17mins
  • cook time:
  • 19mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For AAM PANNA FLAVOUR RASGULLA RECIPE

Methods
  • 1. Boil the milk in a heavy bottom vessel . When its boiled add lemon juice and cover the milk. After few minutes, milk is fully curdled.
  • 2. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.Mash the paneer very well now we make a soft and smooth dough.
  • 3. Add corn flour and green food color. Divide the dough in equal size balls. Roll each balls between your palms.
  • 4. All the balls are made in the same way. Now we take pressure cooker and add sugar, three cup of water,raw mango,black salt,salt,roasted cumin seeds powder and green food color and boil it. Once boiled, add the paneer balls and cover the lid in full flame.
  • 5. After fifteen minutes turn off the flame.The rasgulla should be floating on the syrup and its size should be double. Serve chilled

Products used in Recipe

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