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RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these tasty vadas. These cute succulent vadas just melt in mouth.

  • Prep time:
  • 10
  • cook time:
  • 15
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Recipe Notes

Don't make the syrup too thick otherwise it will not penetrate the vadas.

Tags

  • Veg
Ingredients

Ingredients For RAS VADA or RAS BORA Recipe

Methods
  • 1. Wash urad dal and soak it for 6 to 7 hours.
  • 2. Add little water and grind it to a coarse paste.
  • 3. Mix grated khoya , fennel seeds with the urad dal paste.
  • 4. Make a smooth batter.
  • 5. Heat oil in a pan.
  • 6. Make small vadas from the batter.
  • 7. Fry them till golden colour.
  • 8. Make a syrup in another pan . Add cardamom and boil till sugar dissolves.
  • 9. Add the fried vadas.
  • 10. Keep it in the syrup for 20 minutes or till the syrup penetrates the vadas .

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