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Aamras

Most of us do like aamras whether it is served as dessert or with hot puri. Aamras is made of mango pulp with little jaggery, freshly crashed dry ginger powder and black pepper powder which helps in digestion as well as enhances the taste of Aamras.

  • Prep time:
  • 20-25 minutes
  • cook time:
  • NA
  • serves:
  • 4-5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Asian

Course : Mains

Tags

  • Mango
  • aamras
  • dessert
  • puri
  • sweet
  • #mango contest
Ingredients

Ingredients For Aamras

Methods
  • 1. Clean and soften the mango by squeezing gently. Take out all the flash from mango stone.
  • 2. Add jaggery adjusting the sweetness of mango, dry ginger powder, black pepper powder and A Pinch of salt in the blender.
  • 3. Just spurt the mixture Blender don't do too much.
  • 4. Serve immediately with hot puri or you can Chill and serve as dessert.

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