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ACHARI ALOO PARCELS.

A dish with lots of spiciness and tangyness and a crunchy coating of besan give this dish it's amazing look and texture.

  • Prep time:
  • 15-20 mins
  • cook time:
  • 15 mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Recipe Notes

deep frying should be on low flame and all the sides should be properly closed.

Tags

  • Starter Food
  • Veg
Ingredients

Ingredients For ACHARI ALOO PARCELS.

Methods
  • 1. Take 4 boiled potatoes and chop it into pieces. Do not remove the skin.
  • 2. Fry the potatoes in sauce pan.
  • 3. Heat some sesame seeds in a pan with nigella seeds, fennel, cumin seeds, broken red chillies, asafedita, turmeric powder and green chillies.
  • 4. Add the boiled and fried potatoes in the pan.
  • 5. After the spices are cooked add some tamarind chutney with chaat masala, fresh coriander and salt in it.
  • 6. Mash them a little bit.
  • 7. Take 1 cup of besan then add salt , pinch of asafedita and chilly powder.
  • 8. Add water to the above mixture to prepare a thin batter.
  • 9. Take a chapati put some potatoes you prepared before and then pack it like an envelope.
  • 10. Close it from every side and dip it in the batter and deep fry.

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