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Adai dosa Recipe

In this recipe I hv used different Dal's an made it in powder form by using semolina , u can store this powder fr a month or two

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 4to6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - If ure allergy to dry red chilli add green chillies ,
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Recipe Notes

If u want u can soak all the Dal's an rice overnight then next day grind it wth dry red chilli , semolina,curds into fine paste . Make the batter into medium consistency

Tags

  • #AnAajweek3
Ingredients

Ingredients For Adai dosa Recipe

Methods
  • 1. Dry roast all the Dal's & rice & dry red chilli one by one an keep it too cool
  • 2. Then grind ll the Dal's, rice, semolina ,dry red chilli into fine powder
  • 3. Then remove it in a bowl, add salt, soda, curds,ragi powder an water an mix well so that no lumps r found
  • 4. Cover for about 15mins , then add chopped coriander leaves, onions , an mix well
  • 5. Then on the pan an take a spatula put the 1 big spoon 🥄 of batter an spread like dosa, serve with chutney

Products used in Recipe

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