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Al Yakhni Recipe

In most of the households, gourd koftas or gourds are made by adding it to gram dal. Once you try making gourd sabzi in curd gravy in Kashmiri style, it tastes amazing.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

After adding curd, stir continuesly.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Al Yakhni Recipe

Methods
  • 1. Peel and wash the bottle gourd, cut it into pieces. Heat oil in a pan and fry the bottle gourd. Take it out in a plate and keep it aside.
  • 2. Whisk the curd . Keep it aside.
  • 3. In the same pan, take out all the remaining oil leaving two spoons of oil.
  • 4. Heat the oil, add cumin, asafoetida, cardamom and cloves. After frying for a few seconds, add curd to it. Fry it on low flame while stirring continuously. Now add all the dry spices in it. Mix it well with curd.
  • 5. When the masala starts leaving oil, then add fried bottle gourd and water as required and cook it for 3-4 minutes on low flame.
  • 6. Switch off the gas, take it out in a serving bowl, garnish with green coriander, serve it hot with lentils, roti, rice etc.

Products used in Recipe

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