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Stir Fry Bajra Khichdi Recipe

It's very tasty & healthy dish.It's not watery so it can be pack for lunch box.

  • Prep time:
  • 3hours
  • cook time:
  • 15minutes
  • serves:
  • 3

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Tags

  • #contest107
  • #KidsTiffinContest
Ingredients

Ingredients For Stir Fry Bajra Khichdi Recipe

Methods
  • 1. Soak the bajra millet for 2 to 3 hours with enough water.
  • 2. Dry roast the moong dal & mix with bajra.Put it in pressure cooker & after 3 whistle switch off the gas.
  • 3. Dry roast the cumin,coriander & fennel seeds & make a powder of it.
  • 4. In a pan heat 1tspn oil, add cumin, mustard seeds & let it crackle.
  • 5. Add chopped onion, tomato & all vegetables.
  • 6. Add salt, all spices & chopped green chilli. Toss it & stir fry it for few minutes
  • 7. Add boiled bajra & dal then.Don't mix water.Mix coconut milk & cook it for few more minutes.
  • 8. Dry roast the cashew nuts & add it to the khichdi.
  • 9. Pack it in lunch box with salad.
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