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Aloo dam Punjabi style #Gravies&Curries Recipe

It is very popular Sweet and tangy curry made different style.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3-4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Mains

Recipe Notes

If you use Minni potatoes it looks more yummy.

Tags

  • Main Course
Ingredients

Ingredients For Aloo dam Punjabi style #Gravies&Curries Recipe

Methods
  • 1. Take a pan add oil, when oil starts heating boiled potatoes fry into it until it turns slightly golden brown. Transfer potatoes into another bowl.
  • 2. In the leftover oil add onion, tomato for 2-3 minutes on low flame. Now add Imli chutney with one glass Luke warm water into pan and boil for 2-3 minutes. Now add fried potatoes with turmeric, Chili, coriander powder and salt according to taste mix well after 4-5 minutes turn off the flame.
  • 3. Garnish with coriander leave. Server hot sweet and tangy curry.
Reviews

Will it be fine if I used the small sized potatoes in this recipe?

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