A regular dish widely prepare all over world by Indians specially in North India consume in breakfast n dinner with ACHAR, chutney and Dahi
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Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Cook in low flame, roll the paratha carefully after stuffing
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...
â‚ą102.5 0% OFF
â‚ą. 40.00 0% OFF
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