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ALOO PARWAL POSTO RECIPE

ALOO PARWAL POSTO IS VERY TASTY

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Sides

Tags

  • #CookWithCoconut
Ingredients

Ingredients For ALOO PARWAL POSTO RECIPE

Methods
  • 1. Wash and chop parwal.
  • 2. Peel the boiled potato and chop it.
  • 3. Heat oil in a pan,add fenugreek seeds,cloves,cinnamon,whole red chilly,ginger,coconut and posto.
  • 4. Cook for one to two minutes.
  • 5. Turn off the flame.
  • 6. Once cooled to make a paste.
  • 7. Heat oil in a pan add parwal and turmeric powder and cook till soft and strain it.
  • 8. Add green chilly and ground paste and all spices and cook for two to three minutes.
  • 9. Add parwal and boiled potatoes and mix well.
  • 10. Add half cup of water for gravy.
  • 11. Cover the lid and cook for ten minutes in low flame.
  • 12. Add salt and mix well.
  • 13. Serve hot with chapatis.

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