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ALOO TUK RECIPE

tasty and healthy

  • Prep time:
  • 19mins
  • cook time:
  • 16mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Mains

Tags

  • #Dal&Sabji Recipes#Contest194
Ingredients

Ingredients For ALOO TUK RECIPE

Methods
  • 1. Wash and half done boil the baby potatoes and press it. Now wipe off with a clean towel and deep fry in hot oil.
  • 2. Stir occasionally, and fry on medium flame. Fry until the aloo turns golden brown and crisp.
  • 3. Drain off the aloo to remove excess oil, keep aside. To prepare the masala, heat 1 tsp butter, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp amchur and ¼ tsp pepper powder ,black salt and ¼ tsp salt.
  • 4. Saute on low flame until the spices turn aromatic, now add in fried aloo and mix gently. Finally aloo tuk is ready to enjoy.

Products used in Recipe

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