Amaranth and dates tart with kesar-elaychi Shrikhand Recipe

This is a healthy dessert that you can serve to your guests during festivals. It requires little cooking and less amount of extra sugar is used. Amaranth is considered as suoer food now.

Prep time:
30mins

cook time:
5mins

serves:
3

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chopped dates 200 gm

chopped dates

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Amaranth Puff 1 cup

Amaranth Puff

Description

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Full fat milk 2 tbsp

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Shrikhand 1 cup

Shrikhand

Description

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Almond Slice Few

Almond Slice

Description

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Pomegranate pearl 2 tbsp

Pomegranate pearl

Description

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Butter/ghee 1 tbsp

Butter/ghee

Description

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Cacao Powder 1 tsp

Cacao Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Amaranth and dates tart with kesar-elaychi Shrikhand Recipe

Dates chopped 200 gm

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

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Amaranth Puff 1 cup

Puffed Amaranth

Description

Puffed Amaranth are the tiny seeds of amaranth that are heated until they puff up. They are natur ...

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Full fat milk chilled 2 tbsp

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Shrikhand 1 cup

Shrikhand

Description

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Almonds Sliced Few

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pomegranate pearl 2 tbsp

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Butter/ghee 1 tbsp

Butter/ghee

Description

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Cacao Powder 1 tsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Methods

How to make Amaranth and dates tart with kesar-elaychi Shrikhand Recipe

1. In a pan, heat ghee. Add chopped dates and milk and cook till it become smooth in texture.
2. Now add amranth puff , cacao powder and mix well. Switch off the gas.
3. Divide the mixture into small portions once it is cool down.
4. Spread it into tart mould. Once it is set, remove it.
5. Fill inside shrikhand using piping bag and top it with almond slices and pomegranate pearls.