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Anjeer gond chocolates recipe

This is a winter chocolate ate in mornings or during the day as munching too it provides tremendous energy.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

Store these chocolates in freeze

Tags

  • #WinterRecipe
  • #contest177
Ingredients

Ingredients For Anjeer gond chocolates recipe

Methods
  • 1. Firstly chop figs finely then churn it in mixy to a fine paste
  • 2. Then chop the dates finely
  • 3. Now in a pan on low flame stir the paste of figs with dates for 5 minutes
  • 4. Then add fried gond and soonth powder to it, with peanut butter
  • 5. Then add mixed chopped dry fruits and dessicatted coconut mix all well in pan low flame for 5 minutes
  • 6. Now switch off the flame
  • 7. Let this mixture come to room temperature
  • 8. Now put this chocolate mixture in freeze for half an hour
  • 9. Then with hands give them chocolate shape and wrap it
  • 10. Store it in jar in freeze.

Products used in Recipe

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