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Babycorn fritters recipe

These baby corn fritters are easy to make and a perfect monsoon snack.

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • #MansoonDhamakaRecipe #Contest171
Ingredients

Ingredients For Babycorn fritters recipe

Methods
  • 1. Cut the babycorn into halves, wash the baby corn and blanch them in salted water in a saucepan for 5 minutes.
  • 2. In a bowl, add chickpea flour, rice flour, red chilli powder, ginger garlic paste, black pepper powder, salt, and chaat masala.
  • 3. Now add little water at a time and make a thick batter.
  • 4. Add the babycorn to the batter and coat from all sides.
  • 5. Heat oil in a deep pan. Add the baby corn dipped in the batter in the hot oil and deep fry on medium flame until golden brown.
  • 6. Serve hot with sauce of your choice.
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