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Baigan ki sabji recipe

This is very tasty masala baigan recipe , without potato.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also add potato.

Tags

  • #Contest188
  • #DiabeticRecipe
Ingredients

Ingredients For Baigan ki sabji recipe

Methods
  • 1. Wash the baigan. Cut it into pieces.
  • 2. Heat oil in a wok, Add cumin . When it starts cracking add onion, green chilli and ginger garlic paste . Saute it .
  • 3. Add tomato and all the spices. Cook it on medium heat for 4-5 minutes. Add 2 tbsp water .
  • 4. Add chopped baigan . Mix it with masala . Cook it on low medium heat until it becomes soft and release oil . Sprinkle water as needed. Add Garam masala .
  • 5. Serve it with puri , chapati or paratha .

Products used in Recipe

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