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Baingan baghare Recipe!

Hey foodies! ❤ Presenting to you an authentic & delicious Hyderabadi cuisine baingan baghare which means tempering/tadka eggplant curry where basically deep or shallow fried eggplants are cooked with a rich & thick paste of coconut & peanuts, this recipe goes best with steaming rice and perfect for an ideal meal! ??

  • Prep time:
  • 5 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest123
Ingredients

Ingredients For Baingan baghare Recipe!

Methods
  • 1. Firstly wash & make slits in the eggplants then deep fry them (you can also shallow fry if you want) for 5 minutes and keep aside.
  • 2. Heat kadai add 3 tsp oil add cumin give 1 minutes to make them pop then add onions, ginger fry for 3 minutes.
  • 3. Now add the tomatoes fry well add, turmeric, chilli powder mix well fry till the oil separates.
  • 4. Add coconut & peanuts paste fry for other one minutes then add 1 cup water bring it to boil.
  • 5. Lastly add the eggplants cover and cook in the medium flame for 10 minutes.
  • 6. Serve with hot steaming rice.

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