Hey foodies! ❤ Presenting to you an authentic & delicious Hyderabadi cuisine baingan baghare which means tempering/tadka eggplant curry where basically deep or shallow fried eggplants are cooked with a rich & thick paste of coconut & peanuts, this recipe goes best with steaming rice and perfect for an ideal meal! ??
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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...
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