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Baingan Bhaja Recipe

Baingan Bhaja recipe is a healthy and tasty recipe. It can be eaten as a main dish with chapati or can also be used as a side dish. Baingan seasoned with chilli powder, turmeric, and salt; make it an irresistible cuisine.

Prep time:
5 mins

cook time:
10 mins

serves:
2

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Egg Plant 2 thick sliced

Egg Plant

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Mustard Oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients

Ingredients For Baingan Bhaja Recipe

1medium eggplant (200 g)peeled and diced 2 thick sliced

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Mustard oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make Baingan Bhaja Recipe

1. Take baingan slices in a bowl. Add salt, turmeric powder, red chilli powder and 1 tsp of mustard oil. Mix well.
2. Heat remaining oil in a pan on high flame till it smokes. Add brinjal slices and lower the flame.
3. Cook on low flame till its cooked and golden brown crust is formed.