Bajra Flour Dhokli Recipe

Bajra flour dhokli are very tasty to eat. We can make it easily. It is a great pleasure to eat it hot in winters.

Prep time:
5mins

cook time:
25mins

serves:
5

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Bajra Atta 2 bowl

Bajra Atta

Description

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Chopped onion 2

Chopped onion

Description

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Chopped Green Chilli 4

Chopped Green Chilli

Description

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Garlic 10 buds

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Coriander 1/2 tsp

Coriander

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chili powder 3/4 tsp

Red chili powder

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water 1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green Coriander

Green Coriander

Description

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Breakfast

Allergy Information

- N/A

Recipe Notes

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Ingredients For Bajra Flour Dhokli Recipe

Bajra flour 2 bowl

Pearl Millet

Description

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Chopped onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely chopped green chilli 4

Green Chilli

Description

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Some garlic 10 buds

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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2-3 tbsp Green coriander 1/2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 3/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water 1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped green coriander

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Bajra Flour Dhokli Recipe

1. To make dhokli, we will first sieve the bajri flour. Then add chopped onion, garlic paste, green chili, and green coriander to it. And then add salt, red chili and mix it. And add whole coriander coarsely.
2. Then add oil to it and mix it well. When a fist starts to form, add water to it and knead the dough. Then apply oil in the palm and make small tiki.
3. Then put some oil in a pan and keep the dhokli in it separately. And then cover the lid and cook on low flame for 10 minutes. After 10 minutes turn the dhoklios over and cook the other side as well. Your millet flour dhokli is ready.