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Mutter Kachori Recipe - North Indian Recipe

This is an moderate recipe made from organic mutter. Healthy, good for weight loss, taste. Rich in E vitamin.

  • Prep time:
  • 40mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Breakfast

Allergy Information

  • - More oil creates acidity. So remove Kabab's by removing oil completely.
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Recipe Notes

Take care that oil should not be spread outside while frying.

Tags

  • Cuisine
  • Occasion
  • Egg Less
  • Veg
  • #northindianrecipecontest
Ingredients

Ingredients For Mutter Kachori Recipe - North Indian Recipe

Methods
  • 1. Keep mutter, green chilli, garlic flakes, cumin seeds, to steam by spreading 1tbsp oil and spreading 2tbsp water.
  • 2. Knead wheat flour with salt, oil and water smooth and keep aside.
  • 3. Grind above ingredients in the mixture to make a paste and keep a side.
  • 4. Make small puri's of kneaded flour, and fill above paste in it.
  • 5. Make its kebab and fry it.
  • 6. Serve it with sauce or any chutney.

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