Ishika
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Bajra Na Rotla Recipe

In winter people used to eat roti, rotla, thepla or debra made of black pearl millet. In Gujarat people have it with baingan bharta which is full of green garlic, chilies and spring onion. Today I made this Bajra Rotlo (pearl millet) and served with baingan bharta,chilli,etc.....

Prep time:
6mins

cook time:
9mins

serves:
2

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Bajra Flour 2cups

Bajra Flour

Description

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 2tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Difficult

Cuisine : Gujarati

Course : Mains

Recipe Notes

This rotla is made in spl winter season

Ingredients For Bajra Na Rotla Recipe

Bajre ka atta 2cups

Pearl Millet

Description

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying 2tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Bajra Na Rotla Recipe

1. Take a flour in paraat, add salt and mix it well. Now knead a dough using little by little water and knead it till become smooth. Make a ball and apply water and roll it using fingers and palms and put gently on the hot earthen tawa...
2. When its cooked on one side, flip it to another and roast it well. Finally, flip it and apply water on the surface. Automatically it will become like a ball and is cooked well.
3. Transfer it in a plate. Now using knife or spatula open the upper layer and apply ghee on it.Cut into 4 pieces and serve it with baingan bharta, buttermilk, papad and salad.. Enjoy!!!